"new" look at Starbucks
I have always been of the opinion that Starbucks' over-roasted espresso beans required copious amounts of sugar to make drinkable, and the caramel macchiato has been my drink of choice. I did enjoy sampling some of their roasts, especially the organics, at their local festival last fall, but I feel spending that much money for a cup of coffee should include a little something extra. I've been trying to cut down on the sugar lately, and recently discovered the Caffe Misto - brewed coffee plus steamed milk. A decent compromise - and it allowed me to get the "new" Pike Place blend this morning. (Previously only available at the original Pike Place Market location.) Also amused to see the switch to the original logo. I remember reading the topless mermaid was deemed too risque for beyond the Pacific NW. I suppose when you reach $500 billion in sales, you can take a few risks.
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And yes, date night was fun, thanks!